Tag: familydinner
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Tetrault Beef Stew
Serves: 4-6 we like having leftovers | Prep time: 10 Mins Ingredients: 1.5lbs stew meat 1 bay leaf potatoes carrots celery salt/pepper seasonings: I like some parsley, oregano, garlic Steps: Put some oil in a big pan, I use a dutch oven, and brown the beef Add 3 cups of water to pan and let…
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Chicky Pot Pie
Chicken pot pie is one of my favorite fall/winter meals. We don’t f*ck around when it comes to a pot pie recipe, and have tried so many. This recipe is the combination of multiple recipes, our seasoning preferences, and making it our own. Time: 1 hour Servings: Its a freaking pie Ingredients:• 2 pie crusts,…
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Roasted brussels sprouts with maplewood smoked kayem bacon
We’ve been bacon the most out of staying home by trying all kinds of new recipes. I always want the veggies and he wants meat, so this dish was a good compromise. It’s roasted brussel sprouts with Maplewood bacon and a salted honey glaze. Kayem Brand bacon is slow cooked, handcrafted in small batches, and…
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30 Minute thai garlic chicken with broccoli and rice noodles
I had originally gotten this recipe from Half Baked Harvest but we wanted to make without as much spice so that our 14 month old could have it with us. We also eliminated the cashews and replaced a few other ingredients. Ingredients: 1 pound boneless skinless chicken breasts, thinly sliced 2 tbsp of flour 1 tsp ground turmeric…
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One Pot broccoli cheddar dumplin’ soup
I had originally gotten this recipe from Half Baked Harvest, but added my own spin on it after cooking it a few times and making it more custom for what my family likes. What I actually mean by that, is that I never have buttermilk and made a sub, and that we don’t like some…
Alexa Tetrault 