Tetrault Beef Stew

Serves: 4-6 we like having leftovers | Prep time: 10 Mins


1.5lbs stew meat

1 bay leaf





seasonings: I like some parsley, oregano, garlic


  1. Put some oil in a big pan, I use a dutch oven, and brown the beef
  2. Add 3 cups of water to pan and let it cook for 2 hours on simmer. Just the meat and water. Add salt and pepper.
  3. Add chopped potatoes, celery, carrots.
  4. Add bay leaf.
  5. Let cook for one hour on low.
  6. Remove bay leaf. Add seasoning as needed.
  7. Serve!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: