Alexa Tetrault

We’ve been bacon the most out of staying home by trying all kinds of new recipes. I always want the veggies and he wants meat, so this dish was a good compromise. It’s roasted brussel sprouts with Maplewood bacon and a salted honey glaze. Kayem Brand bacon is slow cooked, handcrafted in small batches, and has an extra-thick cut. It’s a delicious addition to game day apps or any of your favorite bacon dishes, and can be found at select grocery stores across New England! We added craisins to the brussel sprouts, but they could also be topped with goat cheese!

Ingredients:

• 1lb brussel sprouts, halved
• 5 thick cut bacon slices, chopped
• 2tbsp salted butter
• 1 cup craisins
• salt and pepper
• olive oil

Instructions:

1. Preheat oven to 425 degrees. Put rack on lower half of oven.
2. Toss brussel sprouts, olive oil, salt, pepper in bowl and then spread onto rimmed baking sheet. Arrange the chopped bacon pieces around the brussel sprouts on the pan.
3. Roast the brussel sprouts and bacon on a pan until both are crisping, around 25 mins.
4. Sprinkle craisins on top and serve.